A catering group is looking for a Chef at their Coleraine site in Ireland.
The successful candidate will be responsible for preparing and cooking food, maintaining HACCP compliance, and ensuring top-notch customer service.
Essential qualifications include previous culinary and management experience, excellent communication, and NVQ level 2 & 3 or equivalent.
The role offers a 40-hour work week, Monday to Friday, with various employee rewards, including annual leave, pension scheme, and wellness programs.
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