Overview
Location: Gleneagle Hotel, Muckross Road
Are you passionate about food and ready to take the next step in your culinary journey? Whether you're a recent graduate, junior commis, or an experienced kitchen hand, this is a fantastic opportunity to learn, grow, and thrive in a supportive and professional kitchen environment. Under the guidance of Executive Head Chef John Drummond, you’ll receive full training, mentoring, and the chance to bring your own ideas to life. This role offers the potential for future support with 3rd level education and a clear path for progression.
Key Responsibilities
* Assist senior chefs with the preparation, cooking, and presentation of meals
* Ensure all food meets our high-quality standards for taste and presentation
* Maintain hygiene and cleanliness in all kitchen areas
* Follow all health, safety, and food handling procedures
What We’re Looking For
* A genuine passion for food, cooking, baking, and exploring flavours
* Previous kitchen experience or culinary training is a plus—but not essential
* Willingness to learn and grow within a team environment
* Strong communication skills and a positive, can-do attitude
* Reliability, enthusiasm, and a love for hospitality
What We Offer
* Full training and mentorship from an experienced Executive Chef
* Supportive, inclusive work environment where your voice is valued
* Opportunities for career development and educational support
* Being part of a Great Place to Work–certified team
Ready to start your culinary career at one of Ireland’s leading hospitality employers?
Apply now and take the first step towards an exciting future in food!
About The Company
Rooted in the heart of Munster and guided by the third generation of the O’Donoghue family, The Gleneagle Hotel Group is more than a business — it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland’s most dynamic hospitality groups, now the largest employer in Munster’s tourism sector, with over 450 passionate team members during peak seasons. With a portfolio that includes the Gleneagle Hotel & Apartments, Scotts Hotel, The Maritime Hotel in Bantry, and Gleneagle Arena, the group offers far more than jobs — it offers careers with purpose. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.
Company Culture
Recognised among Ireland’s Best Workplaces in Hospitality and proudly Great Place to Work-certified, The Gleneagle Hotel Group is a place where talent is nurtured, potential is realised, and careers are built from the inside out. Here, individuals don’t just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage. At our core, we believe in the power of teamwork, inclusion, and shared excellence. An incredible 99% of our people say it’s a great place to work — and that pride runs deep. We champion Diversity, work-life balance, and equal opportunity, fostering an environment where everyone is empowered to thrive, innovate, and grow — both personally and professionally. Across hospitality, events, and wellbeing, our teams shape more than experiences — they shape the future of Irish hospitality, together.
Required / Desired Criteria
* Required: A genuine passion for food, cooking, baking, and exploring flavours
* Desired: A genuine passion for food, cooking, baking, and exploring flavours
Details
* Closing Date: Thursday 4th September, 2025
* Contract Type: fulltime
* Salary: Based on Experience
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