The Marlin Hotel is a vibrant and exciting new hotel in the centre of Dublin. We have 301 guest bedrooms, 2 restaurants, a busy bar, a terrace, and a coffee horsebox. Our culinary team is now looking to expand to support our busy operation. We're seeking a Chef de Partie who shares our passion for quality service and exceptional guest experiences.What Experience Do We Look for?Minimum of 3 years of experience in a professional kitchen.Demonstrated expertise in various kitchen stations.Enthusiastic and passionate approach to culinary arts.In-depth knowledge of HACCP and food safety standards.Strong leadership skills to guide and coordinate junior team members.What Will You Be Doing?Assisting the Senior Sous Chef and Head Chef with daily kitchen operations.Maintaining high standards of health, safety, and hygiene within the kitchen.Collaborating with the front of house team to ensure seamless service.Taking responsibility for a specific kitchen station, as designated by the Head Chef.Supporting the training and development of junior kitchen staff.Join us at The Marlin Hotel and contribute to creating memorable dining experiences for our guestsJob Type: Part-timePay: €15.00-€17.00 per hourApplication question(s):Can you travel to Marlin Hotel Dublin?Experience:Chef de Partie: 3 years (required)Work authorisation:Ireland (required)Work Location: In person