Job Description
As a Senior Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality food in a fast-paced kitchen environment.
The ideal candidate will have experience in menu development, excellent communication skills, and the ability to mentor a small/medium-sized kitchen team.
Key Responsibilities:
* Develop menus in accordance with culinary trends
* Ensure high-quality food presentation
* Mentor kitchen staff
* Collaborate with front-of-house colleagues
Our ideal candidate will possess excellent leadership and mentoring skills, relevant industry qualifications, and experience in menu development.