Responsibilities: We are looking a sous chef for our client based in a gorgeous property in Co. Clare A strong understanding of HACCP compliance, working to health and safety and HACCP regulations. The ability to manage production to high volume service. To establish standards and operate in line with senior management. To train and mentor junior staff. To minimize wastage and maintain stock. To follow recipes and produce profitable menu's, ability to develop menu's is a must. To identify areas of growth and improve workflow. Rewards and Salaries: A competitive salary between €36,000 and €42,000. A wide range of staff benefits. Work-life balance (daytime hours) 42.5 hour weeks, 4-5 day weeks BURAMB22 INDCAT1 Skills: payroll management Food and Beverage Benefits: See Description