We are looking for an established Chef De Partie to join a well established Kildare hotel. This role is ideal for a Chef De Partie with a hotel or bistro style background who is looking to utilise their skills in a highly regarded kitchen brigade.Your responsibilitiesOversee and manage a specific section within a busy kitchenAssist the head and sous chef as required, ensuring consistency and quality throughoutMaintain a clean work environment and oversee HACCP and Food Safety within your section.Train and mentor junior and commis chefs to support and develop their skillsWhat we’re looking forA proven Chef De Partie with a desire to produce good quality food who will stand over their sectionGood communication and teamwork skills ( Fluent English essential)Flexibility to work evenings and weekends.What we offerCompetitive salary from €17ph depending on experienceA dynamic work environment with a focus on teamwork and professional developmentIf you are a talented Chef De Partie who is looking to progress their career in a highly regarded city centre property, apply below, or call TJ directly on 086 823 6730.
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