We are seeking a highly skilled and experienced professional to oversee a section in the kitchen, ensuring quality dishes are prepared and presented with exceptional presentation.
This key role will be responsible for managing daily kitchen operations, multitasking, and maintaining high standards of quality control. Key responsibilities include:
* A minimum of 2-3 years' experience as a Chef de Partie in a fast-paced hospitality setting.
* Ability to work effectively under pressure in a dynamic environment.
* Exceptional attention to detail and a positive attitude towards achieving excellence.
The successful candidate will enjoy a competitive salary package, including hourly rate and accommodation provision if required, free parking on site, and additional benefits discussed during interview.
Key Skills and Qualifications:
* Bachelor's degree or higher in Culinary Arts or related field.
* Proven track record of success as a Chef de Partie in a reputable establishment.
* Excellent communication and leadership skills.
What We Offer:
* Competitive salary and benefits package.
* Opportunity to work in a dynamic and growing organization.
* Professional development and growth opportunities.