Are you a seasoned culinary professional with a flair for fresh and high-quality food? We are looking for a dynamic Chef to join our client's team in Ennis. If you have a proven track record in team management, possess strong skills in waste reduction, stock control, ordering, and HACCP compliance, Excel Recruitment want to hear from you.
Salary: €36k-€42k DOE
Benefits:
1. Daytime Hours: Enjoy a work schedule with daytime hours, providing an excellent work-life balance- with rotational shifts. Finishing early most days.
2. Full-time Contract: Benefit from a stable and consistent workweek, allowing for predictable scheduling.
3. Competitive Salary
Responsibilities:
4. Team Leadership: Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment.
5. Fresh Food Quality: Ensure the highest standards of quality in all fresh food offerings, overseeing preparation, presentation, and adherence to food safety regulations.
6. Waste Reduction: Implement strategies to minimise food waste, managing inventory efficiently to optimise freshness and minimise losses.
7. Stock Control and Ordering: Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
8. HACCP Compliance: Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment.
9. Menu Innovation: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and in line with customer preferences.
10. Cost Management: Work towards achieving cost-effective operations without compromising on food quality, optimising profitability.