Posted: 12h ago
The role
Gourmet Food Parlour in Santry, Ireland, is looking for a dedicated Restaurant Supervisor to coordinate restaurant operations and manage team dynamics effectively. The ideal candidate should have over one year of supervisory experience, possess strong communication skills, and be knowledgeable about the food service industry.You will oversee daily financials, manage stock levels, and ensure excellent customer service. Join us for a flexible work environment with benefits like free coffee and shared tips!
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