Our Restaurant Operations Executive seeks to partner with a seasoned culinary leader to spearhead the growth and success of our food production areas. Key Responsibilities include: Job Description * Establish standards of performance within food production areas ensuring exceptional service quality, staff training, and employee engagement. * Liaise with purchasing managers to control expenditure at all levels. * Foster an environment promoting employee morale and team pride, aligning with our Culture of Respect and Core Values. Required Skills & Qualifications * A minimum 5 years' experience as a senior chef in a 4-star hotel environment. * Strong leadership qualities coupled with excellent communication, organisation & people management skills. Benefits Presents an opportunity for personal growth and development within a dynamic restaurant setting. Enjoy free parking while on duty. The weekly roster includes weekend work requiring flexibility from candidates. The ability to perform under pressure is crucial in this position. h6>Candidate Requirements: