A vegetable-focused restaurant in Dublin is seeking a part-time Chef de Partie to join their kitchen team.
The ideal candidate will have at least 6 years of experience in a high-level kitchen and possess a genuine passion for vegetables and modern cooking techniques.
Responsibilities include working on seasonal menu development and ensuring a clean, efficient kitchen environment.
The position offers a creative, supportive atmosphere where quality and sustainability are valued.
Email your resume and cover letter to apply.
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