Subway Manager, (Full Time), Flexi, Fermoy
Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Subway Manager based in our Fermoy Store. The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression.
Benefits:
* Fuel and Store Discounts
* Company pension scheme
* Supported further education and training.
* Flexible working hours
* Autonomy in the day to day running of Subway.
Principal Duties:
* To work within the guidelines and parameters set by the Head of Fresh Food and the Area Fresh Food Advisors.
* Ensure food is prepared to the high standards expected of our Corrib Deli's.
* Operate the Subway counter in line with company & government food safety & HACCP legislation.
* To follow the Subway recipe manual & guidelines, ensuring the department meets projected sales and contribution targets.
* Serve food ensuring the provision of excellent customer service throughout the department.
* Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with Corrib Deli procedures.
* Manage staff rotas, ensuring the Subway department has enough cover and is within budget constraints.
* Manage and develop staff to the high level expected of Corrib Deli employees, through continual training in accordance with policies, procedures and company best practice.
* Awareness of mental & physical health of staff, encourage & motivate your team and to deal with all staff related issues in a professional & courteous manner.
* Aid and accompany Environmental Health Officers and other auditors during health inspections.
* Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole.
Key Skills/Knowledge/Requirements:
* Corrib Deli's are a 7 day per week operation, so flexibility is required in this position.
* Highly organised with attention to detail, excellent communicator, committed to great customer service.
* Two to three years management experience in a retail food environment would be an advantage.
* Professional qualifications relevant to position would also be beneficial.
* Good Word and Excel knowledge & ability.