A premier luxury resort in Ireland seeks a passionate Chef de Partie to join their Michelin-starred restaurant, The Oak Room.
The successful candidate will be responsible for organizing mise-en-place, delegating tasks to junior chefs, and ensuring high standards of food quality and preparation.
Experience in fine dining with Michelin recognition is essential.
The position offers competitive pay, exceptional working conditions, and opportunities for professional development in a state-of-the-art kitchen environment.
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