Breakfast Manager Role Summary
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* The Breakfast Manager oversees the morning and lunch service in a busy hotel or restaurant.
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* Responsibilities include leading a dedicated team, ensuring smooth operations, and maintaining high standards of food quality and presentation.
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Key Responsibilities:
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* Manage daily breakfast and lunch services to ensure efficiency and smooth operations.
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* Lead, train, and motivate staff to deliver top-tier guest service.
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* Maintain communication and consistency with the kitchen team and other Heads of Department.
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* Coordinate staff rosters, breaks, and floor coverage.
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* Monitor guest satisfaction, service KPIs, and implement improvements as needed.
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* Maintain stock control, forecasting, and adherence to budget targets.
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Requirements:
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* Previous experience as a Breakfast Manager, Restaurant Manager, or F&B Manager in a busy hotel or restaurant is essential.
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* A background in a 4-star or high-end property is highly desirable.
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* Excellent people management, communication, and leadership skills are required.
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* A passion for hospitality and delivering a welcoming, guest-first experience is essential.
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* Strong understanding of food service, team rostering, and operational procedures is necessary.
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* Organised, detail-oriented, and calm under pressure is required.
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Benefits:
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* Salary up to €40,000 per annum.
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* Uniform and meals on duty provided.
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* Free on-site parking and staff benefits.
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* Supportive team environment with opportunities for career development.
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