Job Title: Pub Operations Manager
A prominent GastroPub/ Restaurant in Co Kerry seeks a highly skilled Duty Manager to lead the Food, Beverage and Events business at their property. As a key member of the management team, you will be responsible for coordinating the team and all day-to-day activities in the premises.
Key Responsibilities:
* Manage daily operations and coordinate all areas of the GastroBar/ Restaurant premises.
* Lead, mentor and guide the team as required to achieve excellent standards.
* Ensure the highest standards of cleanliness and hygiene prevail.
* Coordinate Security, Health and Safety procedures and manage Tills, cash, pricing, special events, stock control and achieving monthly margins.
* Observe all shift and opening/closing procedures adhering to EHO guidelines.
Requirements:
* 3 years minimum Duty Management experience ideally in a quality Gastropub locally.
* Fluent English and excellent IT and admin skills.
* Experience managing busy volume, Gastro Bar and quality Food service operation.
* Candidates need experience managing busy FOH team and excellent Kitchen brigade.
Benefits:
* Meal Allowance/Canteen
* Performance Bonus
About You:
We are seeking a reliable, committed, motivated and above all professional person who can display strong attention to detail and high standards and service driven. A positive attitude, a can-do approach, friendly and outgoing personality is essential. You must be able to prove your experience in coaching, training, mentoring your team, job chats etc.