Catering Assistants are in demand to support our operations across County Clare.
We require a skilled and reliable individual to assist with food preparation, serve food and drinks professionally, and maintain kitchen and dining room cleanliness.
* Prior experience in catering, hospitality, or food service is advantageous
* Valid Food Safety and Manual Handling certificates (training can be provided)
* Excellent teamwork skills, positive attitude, good timekeeping, and strong communication skills
This role offers competitive pay rate, weekly payment, flexible scheduling, and exposure to various catering environments
Proficiency in food safety and handling procedures is essential. Strong interpersonal and organizational skills are also required. A valid manual handling certificate is a plus. Previous experience in the catering industry is an advantage but not necessary. We provide training for the right candidate.