We are looking for a candidate who can -
* Commit to Occupational Health and Safety standards. Frequently state and articulate that Safety is our No.1 priority. Be visible as an ambassador for safety by behaving in a safe manner at all times and always challenging unsafe practices and behaviour of others, reprimanding where appropriate. Adhere strictly to the site safety rules and systems and equipment operational procedures.
* Shall be committed to producing safe and quality products by following all instructions related to the Food Safety and Quality Management System
* Provide a comprehensive analytical and microbiological service to the Production and support teams.
* Be the Quality voice of the aligned team.
* Attain the highest standards in the area of Quality, Cost and Customer Service.
* Deliver a high performance service to its customers across the Brewery.
* Interact with a wide range of colleagues on the technical side of the business to carry out analyses and deliver the service required.
* Take responsibility for their training and development.
* Analytical thinking style.
* Well organised
* Attention to detail.
* Able to contribute to the effective working of the team.
* Basic computer skills.
* Ability to prioritise against conflicting needs.
* Ability to follow through to deliver high quality results.
* Ability to organise and d+F48
* Ideally a HND/BSc (Laboratory Technology) or equivalent.
* A proven applied competency in one or more of the following:
* Chemical analyses, Microbiological analyses, Brewing Quality Control.
* At least three years practical laboratory experience in an ISO 9001 environment.
* Experience of teamwork in a pressurised production / QA environment
* Fundamental Quality insight focused on the wider business need and how it impacts on GGBL production activities.
As a temporary contractor, you'll be employed by our Managed Service Provider, Magnit Global, who manage most of our temporary contract hiring, you will not be employed by Diageo