PART TIME POSITION ; MONDAYS, THURSDAYS, FRIDAYS. 11AM-7PM.ResponsibilitiesCutting and portioning baked goods to a high standard.Pack baked goods and organize into crates for delivery.Follow instructions, but also have initiative to work efficiently alone and proceed to next tasks.Ensure all products meet the quality standard required by the company.Liaise with management and other team members to ensure the smooth running of the kitchen environment.Process incoming and out going orders.Have excellent time management skills.Products include tarts, traybakes, scones, sponges, cookies.The ideal candidateHard working, flexible, and adaptable team player.Experience of 1+ years in a similar role.Passion for good food and quality produce, taking pride in your own work.What we offerKind, friendly and helpful colleagues who look out for each other.An encouraging and positive work environment that allows you to thrive.An educational environment where we are willing to teach as much as you can learn.Flexible hours.Additional leave.Annual bonus.Hours and shiftsFlexible shifts and hours across the day and week.Usually Monday, Thursday and Friday only may be required to work on occasional other days.Required to work additional hours over the duration of the Christmas period.NotesThis role is best suited for somebody who has a keen interest in the bakery / culinary world and wants to learn and gain more experience while working alongside an awesome team.Training will be provided.Free Parking is available on site, driving is the most convenient way to reach us. DART / LUAS BUS routes are within walking distanceJob Type: Part-timePay: From €14.50 per hourBenefits:FlexitimeFood allowanceOn-site parkingStore discountWork Location: In person