Role OverviewWe are seeking a skilled and reliable Chef / Cook to take charge of our kitchen operations. The role involves preparing high-quality food efficiently, maintaining standards of consistency, and ensuring smooth day-to-day running of the kitchen. This is a hands-on position for someone passionate about fresh food and working in a fast-paced café environment.Key ResponsibilitiesPrepare, cook, and present menu items to a high standardSupport the development of daily/weekly specials and seasonal menusMaintain excellent food quality, portion control, and consistencyEnsure kitchen cleanliness and organisation at all timesFollow HACCP and food safety proceduresManage stock levels, deliveries, and storage of produceMonitor waste and support cost control measuresWork closely with the front-of-house team to ensure smooth serviceAssist in training and mentoring junior kitchen staff where requiredSkills & Experience RequiredPrevious experience in a café, deli, or kitchen environmentStrong cooking skills with a focus on speed, quality, and presentationKnowledge of food safety and HACCP complianceAbility to work under pressure in a busy service environmentReliable, organised, and self-motivatedPositive team player with good communication skillsFlexibility to work weekdays and weekends as requiredWhat We OfferCompetitive pay (DOE) with potential for performance-based incentivesStaff meals and discounts across our businessesSupportive, team-focused working environmentOpportunity to contribute to menu development and creative inputGrowth opportunities as the brand expandsJob Type: Full-timePay: €15.00-€17.00 per hourLanguage:English (preferred)Work Location: In person