Executive Head Chef Position
We are seeking a seasoned culinary expert to oversee our kitchen operations in a luxury hotel setting.
* The ideal candidate will have extensive experience managing kitchen staff and implementing sustainable practices.
* A strong background in menu planning, cost estimation, and inventory control is essential.
* Familiarity with MS Office and restaurant management software is preferred.
About the Role
This is a senior leadership position that requires exceptional communication and problem-solving skills.
* Candidates must have a proven track record of success as a head chef or executive sous chef in a similar environment.
* Experience with food safety regulations, nutrition standards, and labor laws is crucial.
* A bachelor's degree in Culinary Arts or a related field is desirable.
Benefits Package
We offer a competitive compensation package that includes:
* An excellent salary.
* Comprehensive medical insurance.
* A generous bonus structure.
* A relocation assistance program.