Sous Chef – Kildare – €42,000 to €45,000 DOE
Excel Recruitment is currently seeking an experienced Sous Chef for one of our fantastic clients in the Kildare area. This is a brilliant opportunity for a talented chef to join a busy kitchen, support the Head Chef, and take the next step in their culinary career.
Key Responsibilities:
1. Assist the Head Chef in daily kitchen operations, food preparation, and service
2. Lead and supervise the kitchen team in the Head Chef's absence
3. Ensure all dishes are prepared to the highest standard and presentation
4. Maintain full compliance with food safety, hygiene, and HACCP regulations
5. Help with menu planning, stock control, ordering, and cost management
6. Train and develop junior kitchen staff
Candidate Requirements:
7. Previous experience as a Sous Chef or Senior Chef de Partie in a busy kitchen
8. Culinary qualification or relevant professional training
9. Strong leadership and communication skills
10. Excellent organisation and time management abilities
11. A passion for high-quality food and attention to detail
12. Full understanding of food safety and HACCP standards
Salary & Benefits:
13. Salary: €42,000 – €45,000 DOE
14. Supportive working environment with career development opportunities
15. Work as part of an experienced and motivated kitchen team
16. Excellent opportunity to grow and progress your culinary career