Head Chef – Leopardstown
Head Chef up to €***** + Benefits
Levy | Horse Racing Ireland
The Role
As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse.
Working with Levy's market-leading food philosophy, you'll be responsible for delivering outstanding quality dishes across one of Ireland's top racecourses.
Key Responsibilities (including but not limited to)
Culinary Leadership & Strategy
Lead the overall culinary team in line with Levy standards and brand values.
Develop menus that are innovative, commercially sound and operationally scalable for large-volume events.
Drive continuous improvement, creativity and food innovation across all offers.
Operational Excellence
Oversee kitchen operations at one of Ireland's premium racecourse.
Ensure consistent delivery of high-quality food, presentation and service at scale.
Plan and resource kitchens effectively to meet fluctuating event demands.
People Leadership & Development
Lead, motivate and develop a growing kitchen team.
Build a strong talent pipeline through training, mentoring and succession planning.
Foster a positive, inclusive and high-performance kitchen culture.
Financial & Commercial Control
Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management.
Assist in purchasing, supplier relationships and cost control in line with Levy and Compass Group standards.
Drive waste reduction and sustainable practices across the operation.
Food Safety, Compliance & Standards
Ensure full compliance with food safety, hygiene, health & safety and HACCP requirements.
Maintain audit readiness and uphold Levy's quality and safety standards at all times.
Ensure all equipment, kitchens and storage areas are maintained to the highest standards.
Stakeholder Collaboration
Work closely with the operations managers to deliver seamless event experiences.
Support client tastings, menu presentations and bespoke event proposals.
Represent Levy and HRI with professionalism at all times.
About You
Essential
Proven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment.
Strong background in fine dining restaurant or similar venue.
Exceptional leadership and people-management skills.
Strong and proven cost and margin control.
In-depth knowledge of food safety, HACCP and compliance.
Desirable
Experience working within a premium fine dining restaurant e.g. Michelin standard.
Track record of menu innovation and culinary development.
WhatWe'reLooking For
A confident, visible leader who leads from the front.
Calm under pressure and highly organised.
Passionate about food, people and delivering excellence at scale.
Flexible to meet the demands of a busy events calendar.
Why Join Levy atHRI?
Work at Ireland's leading racecourses.
Be part of Levy, a global and award-winning hospitality brand.
Exposure to a diverse and high-profile events calendar.
Clear opportunities for development and progression within Compass Group.
Competitive salary and benefits package.
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