Job Role:
A Head Chef is responsible for leading the kitchen team to deliver high-quality food to patients and staff in a 5-star healthcare setting.
* Manage food preparation, cooking, and presentation to exceed expectations.
* Ensure prompt and efficient service to patients and staff.
* Oversee food purchasing, storage, and inventory management.
* Maintain accurate records of food production activities and supplier information.
* Enforce health and safety standards, adhering to regulatory requirements.
* Lead daily kitchen operations, set goals, and delegate tasks to the team.
* Assist in recruitment, training, and performance evaluation of kitchen staff.
* Monitor staff adherence to dress code policies and ensure compliance with statutory requirements.
* Foster comprehensive menu knowledge among team members.
Essential Qualifications:
* Previous experience in a commercial kitchen environment.
* Knowledge of health and safety protocols and legislative requirements in the culinary sector.
* Cost control and menu planning skills.
* Expertise in producing high-quality food products.
* Possession of a recognized professional culinary qualification.
* Excellent communication and interpersonal skills.