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Your main responsibility will be to assist with the daily preparation and service within the catering department of the hospital whilst maintaining a professional friendly approach.
REQUIREMENTS
* Previous experience in a busy food & beverage environment is needed for this role
* Healthcare or experience working with patients considered an advantage
* Must be hard working, outgoing and flexible with working hours which include morning, afternoon and evening shifts which can include weekends
* Excellent communication, time management and organisation skills essential
PACKAGE ON OFFER
* Competitive hourly rate of €15.00 per hour
* Premium for hours worked on Sundays
* Progression opportunities for the right candidates
If you have the relevant experience and are interested in this role, please feel free to apply.
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