Radisson Blu Hotel & Spa Limerick, part of the iNUA Hotel Collection and a certified Great Place to Work®, is currently recruiting an experienced and driven Sous Chef to join our award‑winning culinary team.
Our hotel is known for delivering high‑quality dining experiences, from banqueting and events to à la carte service.
About The Role
As Sous Chef, you will play a pivotal role in leading the kitchen team, ensuring consistency, quality, and efficiency across all food outlets. You will work closely with the Head Chef to drive standards, innovation, and team performance.
Key Responsibilities
Support the Head Chef in the overall management of the kitchen
Lead and inspire the kitchen brigade to deliver high standards consistently
Ensure all dishes are prepared and presented to the highest quality
Manage food costs, stock control, and supplier relationships
Maintain strict HACCP and food safety compliance
Assist with menu planning, innovation, and seasonal offerings
Train, mentor, and develop junior team members
A Day in the Life
From leading a busy service to coordinating banqueting events, your day will be varied, fast‑paced, and rewarding. You’ll be at the heart of the kitchen, driving performance and ensuring every guest enjoys an exceptional dining experience.
Candidate Requirements
Proven experience as a Sous Chef in a hotel or high‑volume kitchen
Strong leadership and team management skills
Excellent knowledge of food safety, HACCP, and kitchen operations
Ability to work under pressure and manage multiple service areas
Passion for quality food and continuous improvement
Benefits
Competitive salary
Discounted stays across the iNUA Hotel Collection
Meals on duty
Free parking
Learning and development opportunities
Career progression within a leading hotel group
Staff recognition programmes
Call to Action
If you are an experienced chef ready to take ownership and lead a high‑performing team, apply now and take your career to the next level with Radisson Blu Limerick.
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