Restaurant Manager RoleWe have an exciting opportunity for an experienced Restaurant Manager to join the Village Hotel team.This is a hands-on role suited to someone who genuinely enjoys being on the floor, leading from the front and setting standards through presence rather than policy. The restaurant is focused on well-executed menus and a calm, professional service style. It attracts both hotel residents and a loyal local following, so consistency matters every day.As Restaurant Manager, you will take full responsibility for the day-to-day running of the restaurant, working closely with the kitchen team and General Manager to deliver a seamless guest experience. This role suits an experienced Restaurant Manager or a strong Assistant Restaurant Manager ready to step into a larger, more rounded position.The Role· Oversee daily restaurant operations and service delivery· Lead, train and support the front-of-house team· Be visible on the floor during service, setting the tone and standards· Manage reservations, table plans and service flow· Work closely with the Head Chef to ensure smooth, coordinated service· Control rosters, payroll and cost awareness· Handle guest feedback with confidence and professionalism· Maintain high standards of presentation, hygiene and complianceThe ideal Restaurant Manager· Experience as a Restaurant Manager or Assistant Restaurant Manager in a quality-led restaurant or hotel· Strong service knowledge with a genuine passion for hospitality· Confident people manager who leads calmly and clearly· Organised, detail-focused and comfortable in a busy environment· A natural host who builds rapport with guests and regularsWhat's on Offer· Excellent salary package· A respected, well-established hospitality business· A destination restaurant with a clear identity and strong following· Supportive senior leadership and long-term career potentialContact Ciaran @