Job Summary
We are seeking a passionate and experienced culinary professional to join our kitchen team in a fast-paced restaurant environment.
* A minimum of 2 years experience as a chef de partie in a full-service restaurant, hotel, or bar kitchen is required.
* Professional cookery training or qualifications are necessary for this role.
* The ideal candidate will be able to work well under pressure, maintain high standards of food quality, and presentation.
This position involves cooking Italian and Western Mediterranean-style cuisine, preparing dishes to order, assisting the Head and Sous chefs during service, and contributing to maintaining a clean and hygienic kitchen environment.