We are seeking a highly skilled Executive Head Chef to lead our kitchen team in a luxury hotel setting. The ideal candidate will have extensive experience in managing high-end dining outlets and be able to drive culinary innovation.
About the Role:
* To oversee all aspects of food preparation, presentation, and service, ensuring that dishes meet the highest standards of quality and presentation.
* To manage kitchen staff effectively, providing coaching and mentoring to enhance their skills and knowledge.
* To develop and implement menus that showcase local flavors and ingredients, while maintaining a strong focus on sustainability.
* To maintain accurate records of inventory, supplies, and labor costs, ensuring efficient use of resources.
* To collaborate with other departments to ensure seamless delivery of services and events.
Requirements:
* A minimum of 5 years of experience as an Executive Head Chef or Sous Chef in a similar environment.
* Proven track record of successful kitchen management, including menu development, cost control, and staff supervision.
* Demonstrated ability to work under pressure, meeting deadlines and exceeding expectations.
* Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
* Strong knowledge of food safety, sanitation, and health regulations.
What We Offer:
* A competitive salary and benefits package, including medical insurance and paid holidays.
* An opportunity to work in a dynamic and fast-paced environment, with opportunities for professional growth and development.
* A supportive team culture, with a focus on collaboration and mutual respect.