Role: Breakfast Chef
Location: Luxury Hotel, Co. Cavan
Role Type: Full-Time | Permanent (Morning shifts, including weekends)
Reports To: Head Chef / Executive Chef
About the Role:
The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We’re proud to partner with a prestigious client in the hospitality industry to search for a talented Breakfast Chef to join their team in Cavan
A unique opportunity has arisen for a dedicated and reliable Breakfast Chef to join the kitchen team at a prestigious 4-star hotel in Co. Cavan. This role is ideal for someone who thrives in the early hours and takes pride in delivering exceptional breakfast service to guests in a luxury setting.
You’ll be responsible for preparing and presenting high-quality breakfast dishes with efficiency and consistency, while ensuring the kitchen operates smoothly during the morning service.
What’s in it for you?
* €17 per hour + Accommodation provided
* Consistent early shifts with afternoons free
* Meals on duty
* Supportive team environment in a historic and renowned property
* Opportunities for training and development within the kitchen team
Key Responsibilities:
* Prepare and cook a variety of breakfast dishes to a consistently high standard
* Set up and break down the breakfast station and buffet
* Ensure all food preparation is carried out efficiently and on time
* Work closely with kitchen and front-of-house teams to deliver smooth breakfast service
* Maintain cleanliness and hygiene standards in line with HACCP regulations
* Monitor stock levels and report shortages to the Head Chef
* Contribute to menu ideas for seasonal or special offerings when required
Key Requirements:
* Previous experience in a similar breakfast chef or early-shift chef role
* Strong knowledge of breakfast service operations (buffet, à la carte, or plated service)
* Excellent timekeeping and organisational skills
* Ability to work independently and manage morning prep without supervision
* A positive attitude and genuine passion for cooking
* HACCP certification and knowledge of food safety regulations
* Flexibility to work weekends and public holidays as required
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