Main purpose of the role
Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.
Qualifications
HACCP training is desirable but not necessary.
Previous customer service experience is an advantage.
The ability to work as part of a team in a fast-paced environment and multi-task under pressure.
A passion for food and the ability to inspire shoppers.
Responsibilities
Actively live SuperValu brand values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
Prepare customer orders across all fresh food areas: make sandwiches and rolls, dish up hot food and slice meats using the store's portion control measures.
Cook, prepare and display the foods sold throughout the day.
Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day.
Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers.
Deal with all customer queries efficiently, professionally and in line with store policy.
Please note that the start and finish times stated are only approximate.
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