Job Overview
A Restaurant Operations Supervisor is sought after by a dynamic Dublin restaurant scene to coordinate venue operations during scheduled shifts.
Key Responsibilities
* Coordinate front of house staff and venue activities
* Recruit, train, manage and motivate employees
* Respond to customer inquiries and complaints
The ideal candidate must deliver superior guest services through effective management of restaurant activities, ensure absolute customer satisfaction, and multitask with ease.
A strong work ethic, ability to delegate tasks and empower direct reports are essential. A minimum of three years experience in F&B management, preferably in high volume restaurants, is required.
Requirements
* Excellent communication skills
* CAN-DO attitude
* Strong organizational skills
Benefits
This role offers the opportunity to make a real difference in the fast-paced world of hospitality. With a focus on delivering exceptional customer experiences, you will be empowered to grow your career in a supportive environment.