We are now recruiting for Chef de Partie at of our professional team.
Close Close Sunday Monday Tuesday Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best Irish Ingredients The ideal candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality, portion size, presentation and consistency) Be highly motivated and flexible Proactive in important areas such as health and safety and food hygiene BEST RESTAURANT 2018 by GEORGINA CAMPBELL GUIDE 2018 BEST RESTAURANT DUBLIN by RAI 2019 BEST CHEF DUBLIN GRAHAM NEVILLE 2019 BEST CHEF in IRELAND GRAHAM NEVILLE 2019 Skills: chef de partie / pastry chef motivated ambitious