The creamery Bar and Restaurant is now looking for a chef de partie
The ideal candidate is an enthusiastic chef with previous experience in food prep.
Ideal Candidate:
* Experience in a fast paced kitchen environment
_ Good communication skills
* Presentation and attention to detail are critical
* A passion for food
* Hardworking
* Familiar with HACCP and compliance with food safety regulations & excellent food hygiene practices
* Ability to work well within a team
Available straight away.
Job Types: Full-time, Part-time
Pay: €34,000.00-€37,000.00 per year
Language:
* English (required)
Work Location: In person