Executive Sous Chef Job Opportunity
We are seeking an experienced Executive Sous Chef to lead our culinary team. As a senior chef, you will be responsible for overseeing daily kitchen operations, ensuring high-quality food production and presentation.
The ideal candidate will have expertise in menu planning, inventory management, and cost control. You will work closely with the Executive Head Chef to drive innovation and excellence in the kitchen.
Key responsibilities include:
* Overseeing daily kitchen operations to ensure efficient food production and quality control
* Managing kitchen inventory, ordering, and cost control to optimize efficiency and profitability
* Collaborating with the Executive Head Chef to develop and implement menu plans
* Training, mentoring, and leading a team of culinary professionals to deliver exceptional results
This is an excellent opportunity for a creative leader to join our team and contribute to our success. If you have a passion for culinary innovation and leadership, we would love to hear from you.