Are you looking for a change that offers you a better work-life balance, fewer late nights, fewer weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods?As Junior Sous Chef within our company, you will work with an exceptional team delivering dining services in a large medical devices factory located in Parkmore, Galway City. Our business is 90% day work and weekdays.Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?What we are looking for from you:Support the Sous Chef on a day to basis,Be a champion of our food offering on campus, delivering food services in the restaurant.To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.Ensuring correct stock rotation procedures are followed, use the FIFO rule.Co-operate fully and participate with/in all health and safety training programmesComply with and adhere to all Aramark policies and proceduresAbility to multi-task and can handle multiple roles as required, with a good understanding of all sections of the kitchenHave good organizational skills and work consistently with attention to detailWhat we are offering you:Meals provided while at workUniform and shoes providedAdvancement opportunities available for employees who would like to build a career with usBasic training given and additional training opportunities offeredSick payCompany pension scheme availableYou must have:Previous experience in a similar role in a fast-paced catering businessAn interest in people and the drive to deliver exceptional serviceA strong background in food productionKnowledge of Food Hygiene, including HACCPA problem-solving mind and solutions-orientated approach with a flexible can-do attitudeAramarkReach for Remarkable