Job Title:
Chef and Kitchen Manager.
As a highly skilled and experienced Head Chef, you will be responsible for managing all aspects of the kitchen and its personnel. This includes overseeing menu planning, food preparation, and presentation to ensure the highest standards of quality and service. You will also coordinate staff scheduling, labour costs, and assist with recruitment and training of new staff members. Additionally, you will be responsible for maintaining positive relationships with suppliers, service personnel, and other departments within the hotel.
Required Skills and Qualifications:
• Strong leadership and management skills
• Excellent culinary skills and knowledge of food safety and hygiene practices
• Ability to work well under pressure and meet deadlines
• Strong communication and interpersonal skills
• Experience in managing kitchen staff and budgets
• Knowledge of HACCP principles and protocols
Benefits:
• Competitive salary and benefits package
• Meal allowance and canteen parking
• Paid holidays and leisure facilities
• Opportunities for career advancement and professional development