Job Description
Hospital Chef – Dublin 4
We are seeking a Hospital Chef to join a healthcare facility in Dublin 4, delivering freshly prepared meals that support patient care and wellbeing. This is a rewarding position ideal for chefs with experience in hospital kitchens, HSE facilities, or high-volume catering environments.
Key Responsibilities
* Prepare and present nutritious meals, in line with dietary and nutritional guidelines
* Lead or support daily kitchen operations to maintain efficiency, quality, and consistency
* Follow all HACCP, food safety, hygiene, and cook-chill protocols
* Oversee stock rotation, food storage, and waste minimisation
* Monitor portion control, food presentation, and allergen management
* Collaborate with dietitians and clinical teams on menu planning and patient requirements
* Maintain a clean, compliant, and organised kitchen environment
Requirements
* QQI Level 6 in Culinary Arts or equivalent professional chef qualification
* Experience in a healthcare or high-volume catering environment
* Strong knowledge of HACCP, food safety, and cook-chill processes
* Legal right to work in Ireland and Garda Vetting clearance
* Ability to provide 5 years of work references
* Excellent communication, organisation, and time management skills
* Flexible to work weekday and weekend shifts as required
Salary & Benefits
€20.29/hour, Full time hours with double pay on Sundays & Bank Holidays
Day shifts only, Monday to Sunday roster
Ongoing support from office and out-of-hours teams
Make a meaningful contribution to patient care and wellbeing
Opportunities for upskilling and career progression
Company Sector
* Accommodation and food service activities
Career Level
* Experienced [Non-Managerial]
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