A luxury hotel in Ireland is seeking a Stables Brasserie & Bar Manager to lead the front of house team.
Responsibilities include managing operations, ensuring service excellence, and developing the team.
The ideal candidate will have at least 2 years of managerial experience in a food and beverage environment, exceptional leadership, communication, and organizational skills, and fluency in English.
This role offers opportunities for professional growth in a prestigious establishment committed to high service standards.
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