We are seeking a compassionate and reliable Cook to join our team and plan & prepare wholesome meals for our Client's residents and staff. You will ensure that our kitchen operates smoothly, meals are prepared on time, and food hygiene standards are upheld. If this sounds like you or someone you know, get in touchKey ResponsibilitiesPlan and prepare balanced meals, considering dietary needs, budget and available ingredientsManage stock levels and place orders for food and supplies as neededReceive deliveries and check quality & completenessMaintain a clean, safe, and organized kitchen environmentAdhere to all food hygiene and safety regulations, including completion of HACCP recordsWork collaboratively with Client staffEngage respectfully with residents, offering kindness and empathyPerson SpecificationPrevious experience cooking for groups (professional kitchen or large-scale catering preferred)Knowledge of food hygiene and safety standardsAbility to plan menus on a budget and adapt to seasonal produceStrong organizational skills and ability to work under pressureA caring and non-judgmental approachHACCP Level 2 food hygiene certification or equivalentDiploma from a culinary school an advantageExperience working with vulnerable communities an advantageBenefitsAn opportunity to make a real difference in people's livesSupportive and inclusive team environmentSocial hours (11am to 6pm)20 hours / week across 7 days with opportunities for additional hoursPremium rate for SundaysJob Types: Part-time, PermanentPay: €14.50-€15.50 per hourBenefits:Bike to work schemeOn-site parkingSick payWork Location: In person