Restaurant & Catering Establishment ManagerJob SummaryResponsible for the daily operation of the restaurant and catering services, ensuring high standards of food quality, customer service, staff performance, and compliance with health and safety regulations.Key ResponsibilitiesManage day-to-day restaurant and catering operationsLead, train, and supervise staffEnsure excellent customer service at all timesControl budgets, labour costs, and stock levelsOversee bookings, events, and catering functionsEnsure compliance with food safety, HACCP, and health & safety regulationsKey RequirementsPrevious experience in restaurant or catering managementStrong leadership and organisational skillsExcellent communication and customer service skillsKnowledge of food safety and hygiene standardsAbility to work flexible hoursJob Type: Full-timePay: €34,000.00 per yearBenefits:Food allowanceLanguage:English (preferred)Work Location: In person