Job Summary
Maintain a clean and safe environment for children and staff, contributing to a culture of cleanliness, safety, and professionalism.
* Assist with daily food preparation and follow procedures to ensure quality and consistency.
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Required Skills
To succeed in this role, you must have:
* HACCP trained or familiarity with HACCP procedures.
* Fluent English.
* Reliability, strong attention to hygiene and safety, and a team-focused attitude.
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Benefits
We offer:
* Supportive colleagues.