Lead Culinary Professional
We are seeking a highly skilled and experienced Lead Culinary Professional to join our culinary team. As the heart of our kitchen operation, you will be responsible for leading a dedicated crew, managing all kitchen activities, and ensuring exceptional food quality across all outlets.
* Develop and execute innovative seasonal menus that enhance the guest experience
* Manage stock, ordering, and supplier relationships efficiently
* Uphold the highest food hygiene and health & safety standards
Requirements:
* Proven experience as Head Chef in a restaurant or busy bar environment
* Natural leadership skills and ability to thrive in a fast-paced team-focused setting
* Strong kitchen management and organisational skills
* Passion for great food and attention to detail
Benefits:
* Competitive salary starting from €58,000, with flexibility depending on experience
* Freedom to influence menus and drive innovation across multiple F&B outlets
* A long-term opportunity with scope for professional development and progression
About Us:
We are a landmark hotel with a strong reputation and loyal customer base. We offer a dynamic work environment and opportunities for growth and development.
Why Choose Us?
* Opportunity to lead from the front and deliver exceptional culinary experiences
* Chance to shape the future of our food offering and be part of an ambitious team
Skills:
* Menu Development
* Food Quality
* Culinary Skills
* Culinary Food Management