A well-established hotel in Clane is hiring a Chef de Partie for a busy kitchen.
This varied role involves covering weddings, banqueting, leisure, and corporate events while working with an experienced and supportive kitchen team.
The ideal candidate should either be a Chef de Partie or a strong Commis ready to step up, and have hotel or high-volume kitchen experience.
The hotel offers €34,000–€38,000 DOE and emphasizes the need for reliability and quality focus.
Immediate full-time availability is required.
#J-*****-Ljbffr