Job Opportunity
Chef de Partie roles are key positions in a commercial kitchen, requiring strong cooking skills and the ability to work as part of a team.
Main Responsibilities:
1. Preparing and cooking food to order
2. Supporting head and sous chefs in menu planning and kitchen operations
3. Maintaining high standards of kitchen health and hygiene
About This Role
This is a full-time permanent position with 39 hours per week. The ideal candidate will have previous experience working in a similar role and be able to demonstrate a strong commitment to providing excellent service.
Requirements
* Previous experience as a chef or in a related field
* Strong cooking skills and attention to detail
* Able to work effectively as part of a team
What We Offer
A competitive salary and benefits package including pension scheme, life assurance and annual leave.
Additional Information
Please note that this role involves working in a fast-paced kitchen environment and requires a flexible approach to working hours.