Excel Recruitment is delighted to present an excellent opportunity for an experienced Banqueting Sous Chef to join the culinary team of a luxury 4-star hotel in Roscommon. This is a great chance for a passionate chef to oversee the hotel's banqueting operations, ensuring every event is delivered to the highest standard. If you thrive in a fast-paced environment and take pride in creating exceptional dining experiences, we'd love to hear from you. Benefits of the Sous Chef role Highly competitive salary Mix of daytime and evening shifts Free car parking Pension scheme Access to hotel amenities and staff discounts Employee rewards programme On-site meals Requirements of the Sous Chef Proven experience as a Sous Chef or Banqueting Chef in a high-end hotel or event catering environment Valid work permit and supporting documentation Strong leadership and communication skills with the ability to motivate and manage a busy kitchen team Excellent organisational and time-management skills, with meticulous attention to detail Flexibility to work evenings, weekends, and during large events A creative approach to menu planning and presentation, with a passion for delivering exceptional banquet experiences Responsibilities of the Sous Chef Support the Executive Head Chef in managing all banqueting and event catering operations Oversee the preparation, cooking, and presentation of dishes for weddings, conferences, and large functions Maintain consistent quality, taste, and presentation standards across all banquet offerings Work closely with the Events and F&B teams to plan menus tailored to each event Lead, train, and inspire the banqueting kitchen brigade to deliver excellence under pressure Ensure compliance with food safety, hygiene, and HACCP standards at all times Manage stock control, ordering, and cost efficiency within the banqueting kitchen If you're a skilled and motivated chef looking to take the next step in your career, we'd love to hear from you. Attach your CV using the link below or call Kevin on #INDJEN1 Skills: Culinary Skills Communication Skills Attention to Detail. Benefits: Parking Hotel Discounts Meals on Duty