Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.Fota Island Resort are currently recruiting for a Food and Beverage Manager to lead our professional teams across the resort.The successful candidate will have a passion for Food and Beverage, be innovative, motivating and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you.Our commitment to you:Company Risk SchemeCompany funded educational programsRewards and recognition programsDiscount on Dining options of up to 50%Reduction on accommodation rate for family and friendsDiscount for Spa treatments and productsUse of Health ClubsStaff Dining FacilitiesStaff ParkingWhat we are looking for:Previous experience is desired, in managing multiple outlets including banqueting within a 5 star hotel or resort settingExcellent knowledge of Food and Beverage (including wine)Excellent Customer Service and Communication Skills and the ability to influence changePrevious experience with KPI's, budgets, forecasting, and labour cost managementExtensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquetteExperience with compiling rosters and training plans, basic payroll administration, table plans, menus, Labour Cost Management, ordering, maintaining beverage percentagesA proactive and results oriented approach, with the ability to identify opportunities for improvement and implement effective solutionsStrong leadership skills to effectively manage and motivate the team to achieve a high level of performance and delivering of exceptional customer serviceExcellent Interpersonal skills3rd level Hospitality Diploma or equivalentResponsibilitiesOversee the daily operations of all food & beverage outlets across the resort including bar and banqueting servicesEnsure smooth and efficient service across all areas, maintaining high standards at all times Coordinate closely with the Head Chefs and kitchen teamsTo Lead, train, and motivate a large F&B team across multiple outletsImplement and monitor SOPs and service proceduresEnsure all performance appraisals and probation reviews are completedEnsure compliance with food safety, hygiene, and licensing regulationsEnsure rosters are completed in line with operational needs and budgetsManage labour, forecasts, and food and beverage cost in line with budgetsTo generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive Set and generate additional revenueReview all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups.To organise departmental meetings with the Food and Beverage Supervisors to discuss and effectively cover all forthcoming events and coverage of past weekTo ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure
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