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Deli chef / cook

Trim
Supervalu
Chef cook
€40,000 - €60,000 a year
Posted: 2 October
Offer description

Overview

Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.


Qualifications

* 2 years` experience in a role with an indepth experiencein fresh food and food preparation
* Experience in successfully achieving sales targets and KPIs
* Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
* Stocktaking experience
* Have a true passion for the food industry and be creative and innovative with the fresh offering
* Customer focused and can build a quality and loyal customer base


Main duties

* Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
* Cook, prepare and display the food throughout the day
* Finish all orders to the highest standard
* Support the smooth running of food production operations
* Carry out stock takes and support the working out of the cost price for product and portion control
* Assist in the induction, training and development of staff in the food production area
* Attend any training or development programmes as directed by store management.

Please note that the start and finish times stated are only an approximate.

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