Qualifications/RequirementsVery good working knowledge of HIQA standards and EHO standardsMin 5 years experience in a busy kitchen (required)Training Certs + HACCPLeading catering teamScheduling rosters to meet needsFamiliar with dietary needs of elderly residentsOrdering stock / stock management to meet daily menu requirementsWeekend rostering appliesBenefits:Flexible working hoursPaid breaks & meals includedOn-site parkingStaff appreciation vouchersStaff of the month awardsFamily Friendly RostersJob Types: Full-time, PermanentWork Location: In person