Kitchen Specialist Position: Seeking a skilled and experienced Chef de Partie to join our team.
We are looking for a professional who can cook food to order for guests, assist the head and sous chefs on duty, and maintain kitchen health and hygiene standards.
Key Responsibilities:
* Cooking food to order for guests in a timely manner.
* Assisting the head and sous chefs on duty with meal preparation and presentation.
* Maintaining high standards of kitchen health and hygiene.
Requirements:
* At least 2 years' experience in a professional kitchen environment.
* Excellent culinary skills and attention to detail.
Working Conditions: 40 hours per week, full-time permanent position.