Job Description
A skilled professional is sought after to oversee the preparation, cutting and portioning of high-quality meats in a fast-paced production setting.
Main Responsibilities:
* Satisfy customer needs for fresh meat products by ensuring quality and consistency.
* Prepare, cut, trim and portion meats efficiently while maintaining a high standard.
* Maintain impeccable food safety and hygiene practices in line with industry regulations.
* Monitor stock levels, assist with inventory management and ensure effective stock rotation.
Requirements:
* Prior experience as a butcher in a production or retail environment is essential.
* A strong understanding of meat preparation, handling and food safety regulations is required.
* The ability to work efficiently in a fast-paced production setting is vital.
* Excellent attention to detail and quality control are crucial.
* Strong teamwork and communication skills are necessary for success.